preheat oven to 450 degrees
6 tart apples, pared, seeded, cored and cut into eighths
2 Tbl white sugar
1/4 tsp cinnamon
1 cup flour
1/4 cup brown sugar
1/2 cup stick butter, cold
In a small bowl mix white sugar and cinnamon
In another bowl, place flour, brown sugar and butter.
Using your hand, mix in the butter until crumbly.
1st layer; Place prepared apples into 8 x 12 pan
2nd layer; sprinkle sugar cinnamon mixture over apples.
3rd layer; spread crumbly butter mixture over apples and pat down firm.
Bake for 30 minutes or until apples are tender
serving ideas;
Breakfast-
serve with heavy cream or with sausage or ham.
Dinner or Supper-
Serve with hard sauce or sweetened whip cream as a
dessert.
