CARAMEL CAKE & CARAMEL FROSTING RECIPE
2 cups. brown sugar, packed
1/2 c. butter or margarine
2 eggs, beaten
1 c. sour milk
1 tsp. soda
2 1/4 c. flour
1/4 tsp. salt
1 tsp. vanilla
Cream butter and sugar, add beaten eggs,
sift flour, soda, salt.
Add alternately with milk, beat well.
Add vanilla.
Bake at 375 degrees for 30 minutes.
glass pans: bake at 350 degrees.
CARAMEL FROSTING
1 c. brown sugar
4 tbsp. cream
1 tsp. butter
"Cook 1 minute, cool.
Then beat until hard or ready to spread.
Double for 2 layer cake."
recipe dated : January 7, 1894
Our Kentucky Home and Gardens
