OLD FASHIONED KENTUCKY APPALACHIAN
MACARONI AND CHEESE RECIPE
1 cup macaroni, cooked and drained
1 cup grated cheese (your favorite kind)
2/3 cup regular milk
2 eggs
1/4 t salt
topping:
2 Tbls grated cheese
1/4 cup soft bread crumbs
Alternate layers of macaroni and then cheese,
in a buttered baking dish.
Beat the eggs, add milk and the salt.
Pour over top macaroni layer.
Ready for the topping:
Sprinkle the top with remaining cheese combined with bread crumbs.
Bake in preheated 400 degree oven until well browned.
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