Monday, July 07, 2008

Old Fashioned Tart Apple Crisp Recipe

Old Fashioned Tart Apple Crisp Recipe -

preheat oven to 450 degrees

6 tart apples, pared, seeded, cored and cut into eighths
2 Tbl white sugar
1/4 tsp cinnamon
1 cup flour
1/4 cup brown sugar
1/2 cup stick butter, cold

In a small bowl mix white sugar and cinnamon
In another bowl, place flour, brown sugar and butter.
Using your hand, mix in the butter until crumbly.

1st layer; Place prepared apples into 8 x 12 pan
2nd layer; sprinkle sugar cinnamon mixture over apples.
3rd layer; spread crumbly butter mixture over apples and pat down firm.

Bake for 30 minutes or until apples are tender

serving ideas;
serve with heavy cream or with sausage or ham.

Dinner or Supper-
Serve with hard sauce or sweetened whip cream as a

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