KENTUCKY PUDDING RECIPE
courtesy of:
Old Louisville Recipe Book
Recipe from 1903
One cup of molasses
1 cup new milk
1 cup chopped suet
1 cup raisins
1 cup currants
2½ cups flour
1 teaspoon baking powder
Mix well,
put in bag and steam 2 hours.
Serve with rich sauce, flavored with brandy.
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From Our Kentucky Home and Garden to Yours. We will be sharing both new and old southern recipes, vegetable gardening and cooking information, how to articles, flower garden ideas, folklore and regional stories. We will also be sharing information from our garden expansion plans, our dreams of building a greenhouse and our experimental organic gardening projects. We hope you will be able to use some of our ideas and that we can help make your house... a home.