Sunday, August 12, 2007

Kentucky Zucchini Cakes recipe

Kentucky Zucchini Cakes

2 cups peeled & grated zucchini, drained well
2 eggs, beaten
1 Tblsp grated onion
1/4 tsp celery seed
1/2 tsp Worcestershire sauce
1/2 to 1 tsp old bay seasoning
1 cup + or - regular or Italian seasoned bread crumbs

In a large bowl,
mix all ingredients together.
Form into patties
Place in a preheated skillet with a little olive oil.
Fry until done

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