from early 1900's
Wash, peel and quarter a sour apple.
In a saucepan:
cover quartered apple with water and simmer until tender.
Mash to a pulp in the water.
Sweeten with sugar to taste.
cool
Add enough water to make 1 glass full
From Our Kentucky Home and Garden to Yours. We will be sharing both new and old southern recipes, vegetable gardening and cooking information, how to articles, flower garden ideas, folklore and regional stories. We will also be sharing information from our garden expansion plans, our dreams of building a greenhouse and our experimental organic gardening projects. We hope you will be able to use some of our ideas and that we can help make your house... a home.