APPLE CAKE WITH WARM SAUCE
4 C. Diced Apples
2 C. sugar
2 C. flour
2 t. soda
1 C. nuts
Put apples and sugar in bowl and let stand until sugar is dissolved.
In separate bowl: stir together flour, soda and nuts.
Add to apples.
Pour into greased 9 X 13 pan.
Bake at 350 for 50 min or until done.
Make sauce and pour over warm cake.
3/4 C. brown sugar
3/4 C. white sugar
3 T. flour
1 1/2 cups water
Cook sugars, flour and water until boiling.
Add 6 T. margarine and 1 1/2 t. vanilla.
Pour over hot cake.
UPSIDE DOWN APPLE CAKE
2 Tbsp. Margarine or Butter
1/4 Cup packed Light Brown Sugar
2 medium Apples, sliced
2 Cups Bisquick Mix
2 Tbsp. Sugar
1 tsp. Cinnamon
1/4 tsp. Nutmeg
2/3 Cup Milk
Small Tub of Cool Whip
Melt margarine in 9-inch cake pan.
Sprinkle with brown sugar.
Arrange apples over brown sugar.
Combine bisquick mix, sugar, cinnamon, nutmeg, egg and milk in mixer bowl.
Beat for 30 seconds.
Spoon evenly over apples.
Bake at 400 degrees F. for 25 to 30 minutes or until cake tests done.
Invert onto serving plate and let cool completely.
Serve with a dollup or two of cool whip.
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