Old Fashioned Tart Apple Crisp Recipe

Old Fashioned Tart Apple Crisp Recipe -

preheat oven to 450 degrees

6 tart apples, pared, seeded, cored and cut into eighths
2 Tbl white sugar
1/4 tsp cinnamon
1 cup flour
1/4 cup brown sugar
1/2 cup stick butter, cold

In a small bowl mix white sugar and cinnamon
In another bowl, place flour, brown sugar and butter.
Using your hand, mix in the butter until crumbly.

1st layer; Place prepared apples into 8 x 12 pan
2nd layer; sprinkle sugar cinnamon mixture over apples.
3rd layer; spread crumbly butter mixture over apples and pat down firm.

Bake for 30 minutes or until apples are tender

serving ideas;
Breakfast-
serve with heavy cream or with sausage or ham.

Dinner or Supper-
Serve with hard sauce or sweetened whip cream as a
dessert.




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KENTUCKY RECIPES

KENTUCKY PEACH KRISP - RECIPE

Ingredients:
4 large peaches peeled, pitted and sliced
(toss peaches with 2 tsp lemon juice and
1 tsp water)
1/4 c brown sugar
1/4 c flour
1/4 c quick cooking rolled oats
1/2 tsp cinnamon
3 tbsp chopped pecans
1/4 c butter or margarine

Place peaches in 1 qt baking casserole.
In mixing bowl, mix together brown sugar,
flour and cinnamon, cut in butter.
Add rolled oats and pecans.
Mix well.
Sprinkle evenly over peaches.
Bake for 30 min in Pre-Heated 375 oven.



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KENTUCKY PEACH KOBBLER - RECIPE

Ingredients:
1 can undrained crushed pineapple (app 20 oz)
2 pounds peaches (frozen or fresh)
1 box of yellow cake mix (13 oz)
1/2 cup chopped pecans
1/4 cup sugar
1/4 pound of butter, melted

Directions:
In a 9 x 13 pan layer the ingredients in this order:
20 ounce can of crushed pineapple, undrained
1 pound of frozen/ fresh peaches
cake mix
second pound of fruit
chopped pecans
sugar
melted butter

Bake at 350° F for 35 to 45 minutes, until golden brown.

Reheating instructions:
microwave individual Kobbler servings for 1 minute.
To reheat the whole pan, bake for 350° F for 10 minutes.


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