1 cup sugar + 4 Tbls for meringue
6 Tbls flour
2 cups apple cider
1/2 cup water
2 eggs, separated
1 baked pie crust
In large saucepan mix sugar and flour.
Add cider, water and 2 well beaten egg yolks.
Cook until thick and pour into baked pie crust.
Using 2 egg whites and 4 Tbls sugar, make up a meringue for top of pie.
Place in medium hot oven to brown meringue.