2 oz slivered almonds
1 Tblspoon butter, melted
20 large marshmellows or 2 cups minis
1 cup very strong black coffee
1/2 pint heavy cream, whipped
9" pre-baked pie shell
Spread almonds on a cookie sheet and
drizzle with melted butter
Bake for 10 minutes in a preheated 300 degree oven.
Place marshmellows in a large saucepan, stirring to melt.
Cook over low heat until marshmellows are melted.
Fold in whipped cream.
Spread filling evenly in pie shell.
Sprinkle toasted almonds on top.