Saturday, December 01, 2007

Kentucky Appleade Recipe from early 1900's

Kentucky Appleade Recipe
from early 1900's


Wash, peel and quarter a sour apple.
In a saucepan:
cover quartered apple with water and simmer until tender.
Mash to a pulp in the water.
Sweeten with sugar to taste.
cool
Add enough water to make 1 glass full




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