Thursday, April 26, 2007

Kentucky Soft Custard - Original Recipe

Original Kentucky Soft Custard Recipe

In a double broiler add:

2/3 cup milk
1 egg yolk
1/4 cup sugar
splash of vanilla

Cook until slightly thickened.

Pour custard sauce in individual cups.
Serve either for breakfast or as a dessert item

top with a dollup of whipped cream or
top with fresh blueberries, blackberries, raspberries or strawberries

Our Kentucky Home and Garden