Monday, April 16, 2007

Kentucky Cream Cake Recipe

Kentucky Cream Cake Recipe
courtesy:Mrs. H
preheat oven to 350 degrees

1/2 Cup veg oil
1 stick margarine, softened
2 Cups regular sugar
5 egg yolks
5 egg whites, beaten
2 /4 C all purpose flour
1 tsp soda
1 Cup buttermilk
1 tsp vanilla
1 Cup coconut
2/3 Cup chopped nuts (your favorite)

In large bowl, cream shortening and margarine with sugar.
Add egg yolks, one at a time. Beat Well.
Add flour and soda alternately with buttermilk.
Add vanilla, coconut and nuts.
Fold in egg whites.
Makes 3 8x8 layers
Bake for 35 to 40 minutes.

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