2 Cups Brown sugar
3 Cups plain flour
1/2 Cup Butter
1/2 Cup Lard
1 Cup Sour Cream
1 & 1/2 tsp. Soda
1 Cup Raisins
1 tsp. Allspice
1 tsp. Cocoa
In a large bowl, mix together with hands:
brown sugar, flour, butter and lard.
*Reserve 1 cup for topping layer.
Add to the bowl with the brown sugar mixture:
sour cream, soda, eggs, raisins, allspice and cocoa.
Pour into greased 9 x 13 pan.
Crumble the reserved cup of topping over the cake.
Bake at 350° for 45- 50 minutes.