Wednesday, January 11, 2006

KENTUCKY WALNUT CANDY RECIPE FROM EARLY 1900'S

KENTUCKY WALNUT CANDY RECIPE
courtesy: Old Louisville Cookbook

One pint of New Orleans molasses
1 cup brown sugar
1 tablespoon butter
1 dessert spoon vinegar
Put ingredients in double boiler
place on range and stir until it boils
Cook slowly, until syrup hardens when dropped in ice water
Have walnuts prepared and put them in a shallow pan
greased with butter
and pour over the candy
When cold, cut into bars



Return to Our Kentucky Home and Gardens Home page