KENTUCKY PUDDING RECIPE
courtesy of:
Old Louisville Recipe Book
Recipe from 1903
One cup of molasses
1 cup new milk
1 cup chopped suet
1 cup raisins
1 cup currants
2½ cups flour
1 teaspoon baking powder
Mix well,
put in bag and steam 2 hours.
Serve with rich sauce, flavored with brandy.
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