Old Fashioned Fruit Vinegar Recipe
1 quart of fruit
raspberries or strawberries or black currants, etc...
1 quart of cider vinegar
Crush the Fruit well.
Bring the measured vinegar to 'just' boiling in a stainless steel or enameled pot.
Turn off the heat and add your fruit.
Cover and let stand at room temperature for 2 days.*
After 2 days,
Pour into a clean, dry jar or bottle and cap tightly.
*Remember many of these old recipe instructions do not meet todays food safety standards. Be sure and check with your local extension office for the latest information concerning food safety.
The only date of the origins for this recipe is pre civil war.