courtesy: Mrs. B
Mix together in an extra large bowl:
12 Cups cooked diced potatoes
1 - 2 medium onions, diced
12 cooked eggs, shelled & diced
1 1/2 Cups celery, chopped fine
1 Cup shredded carrots
1 can navy beans
Dressing ingredients:
3 Cups salad dressing or mayo
3 Tbl prepared mustard
1/4 Cup vinegar
2 1/2 Cups sugar
4 tsp salt
1/2 cup milk
Blend dressing ingredients.
Mix with potato mixture.
Blend well.
Makes app~ 3 quarts
