ORIGINAL KENTUCKY PEANUT BALLS RECIPE
courtesy:
Old Louisville Cookbook
Take 1 pint of peanuts and chop tolerably fine.
Have white of 1 egg, well frothed,
combine with the egg and shape into balls.
Place on greased paper in pan
and set in oven a few minutes to brown.
Sprinkle with powdered sugar.
Pecans or English walnuts may
be substituted for peanuts.
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