KENTUCKY'S MAPLE HILL MANOR'S
HARVEST DAY SOUP RECIPE
since 1851
Ingredients:
1 lb sausage
1 onion, finely chopped
2 1/2 cup chicken broth
2 can canned pumpkin
2 teaspoons lemon juice
2 cups hot milk
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
salt and pepper to taste
chopped parsley for garnish
Directions:
In large frying pan brown and crumble sausage.
Remove sausage and sauté onions in drippings.
In large pot or crock pot, add all the ingredients.
Heat until hot.
sprinkle with parsley or croutons before serving.
Serves 8
*This recipe courtesy of the Historic Maple Hill Manor Bed and Breakfast.
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Here is a good creamy soup to chase away
the chill of winter...
QUICK COMFORT SOUP RECIPE
1 box Wild Rice Mix
1 qt. half and half
2 cans condensed cream of potato soup
2 cups cubed Velveeta
app 5 slices cooked and crumbled bacon
In a large saucepan
prepare rice as directed on the box.
Add:
half and half, cream of potato soup, Velveeta and bacon.
Heat on low until heated through
stirring frequently, being careful not to let your soup scorch.
*you can use the jarred real bacon instead of regular bacon
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KENTUCKY LIGHT ROLLS
1 package active dry yeast
1 c. milk (divided)
1/4 c. sugar
1/4 c. butter
1/2 Tbl. salt
3 c. flour
1 egg
In a saucepan, mix butter and 1/2 c. milk,
add sugar, salt, then heat this mixture slightly (95-105 degree).
Remove from heat.
Stir in yeast.
Let this mixture set for a few minutes until the yeast starts to activate.
It takes about 10 minutes for the yeast to start to bubble up,
Place the other 1/2 c of the milk in a bowl and beat the egg into this mixture.
Pour the saucepan mixture and yeast mixture into a large bowl.
Sift in the flour.
After about half of the flour has been worked in,
you need to add the milk and egg mixture.
Then add in the remainder of the flour.
Mix well and cover loosely with plastic wrap,
let it rise to about double the size.
After rising,
Make round balls of the dough and place on cookie sheet
and let them double again.
Bake in a 350° oven for about 13 minutes
or until golden brown.
*When rolling dough into balls, put some flour on your hands
or the dough will stick to your hands.
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