***Good evening Friends,
We wanted to share
a few Peanut Butter
recipes with you tonight.
Happy Holidays...
PEANUT BUTTER BARS RECIPE
2 c. graham cracker crumbs
1 c. melted butter
1 c. peanut butter
3 c. powdered sugar
1 (8 oz.) Hershey bar
Mix cracker crumbs and powdered sugar.
Add peanut butter and melted butter.
Spread and pat into 9x13 pan.
Place in freezer.
When firm, frost with a melted 8 oz. Hershey bar.
Freeze.
Let stand at room temperature for an
hour before cutting into bars to serve.
BIG PEANUT BUTTER COOKIES RECIPE
1/2 cup shortening
1/2 cup peanut butter
1 1/4 cups packed dark brown sugar
1 egg
1 tsp. vanilla
3/4 tsp. salt
1 1/2 cups all-purpose flour
2 tsp. baking soda
Beat shortening, peanut butter, brown sugar, egg, vanilla,
and salt together until smooth.
In a separate bowl, combine flour and baking soda.
Slowly add dry mixture to wet mixture while beating.
Roll dough, 3 Tbls. at a time, into balls and press
to 1/2" thick on an ungreased baking sheet.
Bake in a 275 degree oven for 18-20 minutes.
Do not to overcook!
CHEWY PEANUT BUTTER COOKIES RECIPE
2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 c. butter
1 c. white sugar
1 c. brown sugar
2 eggs
Mix flour, salt and baking soda.
Mix butter and peanut butter.
Add both sugars and mix well.
Add eggs and beat well.
Sift flour into peanut butter mixture.
Drop mixture from bowl with teaspoon and
flatten with fork on baking pan or cookie sheet.
Preheat oven and bake at 375 degrees for
10 to 15 minutes or until golden brown.
PEANUT BUTTER LOVER'S PIE
1 frozen deep dish pie crust shell
3/4 cup sugar
3 T. cornstarch
3 egg yolks
2 1/2 cups PET Evaporated Milk
1 tsp. vanilla
3/4 cup creamy peanut butter
Bake pie shell according to package directions.
Combine sugar and cornstarch in a heavy 3-quart saucepan.
Combine egg yolks and milk and gradually add to dry mixture,
stirring well.
Cook over medium heat,
stirring constantly with a wire whisk
until mixture thickens and comes to a boil.
Boil 1 minute.
Remove from heat and
stir in vanilla and peanut butter.
Cool slightly, then pour into cooled pie shell.
Chill at least 3 hours before serving.
MICROWAVE PEANUT BUTTER FUDGE RECIPE
2 sticks butter
1 C peanut butter
1 t vanilla
4 C powdered sugar
1. Melt butter and peanut butter in microwave.
2. Add the powdered sugar and vanilla.
3. After it is mixed, spread into 13x9 pan.
4. Try eating just one piece.
:)
