KENTUCKY PIE RECIPE
2-1/2 cups flour
1 tsp. sugar
1 cup butter, cut up
1/4 + cup ice water
shell:
Mix all except water in food processor until crumbly.
Slowly add ice water until mixture just holds together.
Wrap in plastic and chill overnight.
Form into pan.
Filling:
1/2 cup butter, unsalted, melted
2 eggs
1 cup sugar
1/2 cup flour
1 cup semi-sweet chocolate chips
1-1/2 cups pecans, chopped
2 Tbls bourbon
Beat eggs with cooled butter.
Add flour and sugar.
Beat until mixed well.
Gently fold in pecans, chocolate and bourbon.
Pour into pie shell.
Bake at 350 degrees for approx. 30 min.
Serve with whipped cream.
