Old Time Sweet Kentucky Cider Pie Recipe

Old Time Sweet Kentucky Cider Pie Recipe

1 cup sugar + 4 Tbls for meringue
6 Tbls flour
2 cups apple cider
1/2 cup water
2 eggs, separated
1 baked pie crust

In large saucepan mix sugar and flour.
Add cider, water and 2 well beaten egg yolks.
Cook until thick and pour into baked pie crust.

Using 2 egg whites and 4 Tbls sugar, make up a meringue for top of pie.
Place in medium hot oven to brown meringue.


Our Kentucky Home and Gardens

Kentucky Coffee Pie Recipe

Kentucky Coffee Pie Recipe

2 oz slivered almonds
1 Tblspoon butter, melted
20 large marshmellows or 2 cups minis
1 cup very strong black coffee
1/2 pint heavy cream, whipped
9" pre-baked pie shell

Topping:
Spread almonds on a cookie sheet and
drizzle with melted butter
Bake for 10 minutes in a preheated 300 degree oven.
set aside.

Filling:

Place marshmellows in a large saucepan, stirring to melt.
Add coffee.
Cook over low heat until marshmellows are melted.
Cool.
Fold in whipped cream.

Spread filling evenly in pie shell.
Sprinkle toasted almonds on top.
Refrigerate.




Our Kentucky Home and Gardens

Kentucky Pumpkin Pie Recipe

Kentucky Pumpkin Pie Recipe Secret~

The secret to achieving such a creamy taste and perfect texture of this pumpkin pie is to begin baking your pie, in a preheated 425 degrees for 15 minutes- do NOT remove pie from oven- turn the oven down to 350 degrees and continue baking for and additional 45 to 50 minutes.


Kentucky Pumpkin Pie Recipe

1 large can of pumpkin (15-16 oz)
1 unbaked deep dish pie crust
2 eggs, lightly beaten
3/4 cup sugar
1 tsp cinnamon
1/4 tsp ground cloves
1/2 tsp nutmeg
1/2 tsp ground ginger
1/2 tsp salt
1 1/2 cups evaporated milk (12 oz can)
*cool whip or whipped cream for topping (optional)

In a large bowl:
Mix eggs and sugar, cinnamon, cloves, nutmeg, ginger and salt.
Stir in milk and pumpkin.
Mix well, until the mixture is smooth.
Pour into pie shell and bake at 450 for 15 minutes
turn oven down and bake for additional 45-50 minutes.
Cool on wire rack.
*top with a dollup of whipped cream right before serving.





Our Kentucky Home and Gardens

Derby week- Special Kentucky Recipes

Happy Derby Week


This week we are sharing some Special Kentucky Recipes
and the lyrics to My Old Kentucky Home.




My Old Kentucky Home Lyrics


Kentucky spice muffin recipe


Kentucky pie recipes


Kentucky Pie recipe II


Kentucky Pie Recipe III


Kentucky Spare ribs recipe








Our Kentucky Home and Gardens

Original Kentucky Buttermilk Pie Recipe

Original Kentucky Buttermilk Pie Recipe

2 cups sugar
1/2 cup butter
3 eggs, beaten
1 cup buttermilk
3 Tbs flour
dash of nutmeg

In a large mixing bowl;
Cream butter and sugar until fluffy.
Add eggs and flour.
Fold in buttermilk and nutmeg.

Pour in an uncooked pie shell
Old Fashioned Pie Shell Recipe

Bake in a moderate oven for approximately 45 minutes or until a knife, when inserted in your pie, comes out clean.
(350-375 degrees)




Our Kentucky Home and Gardens

LATE 1800 early 1900's RECIPES APPALACHIAN CANDY & CIVIL WAR MILK PIE RECIPE

LATE 1800's early 1900's
APPALACHIAN CANDY RECIPE



HONEY CANDY RECIPE

1 cup plain or chunky peanut butter
1 cup instant dry milk
1 cup honey
1/2 teaspoon vanilla

Mix together.
shape into balls.
refrigerate
app~ 24 balls






CIVIL WAR MILK PIE RECIPE
(updated)

Unbaked pie shell
1 cup white sugar
Milk
1/4 cup flour Butter
1/4 tsp. salt
Cinnamon or nutmeg (optional)

Mix the dry ingredients lightly
Pour Whole milk over the dry ingredients.
Adding a little at a time until
ingredients resemble thick pudding.
Mix well and pour into shell.
Dot the top with butter,

Bake for 15 minutes at 400 degrees then
Turn oven down to 350 and continue baking
an additional 35 - 40 minutes.

Top should be slightly browned.


Our Kentucky Home and Gardens

PEANUT BUTTER BARS, FUDGE, COOKIES AND PIE RECIPES

***Good evening Friends,
We wanted to share
a few Peanut Butter
recipes with you tonight.
Happy Holidays...




PEANUT BUTTER BARS RECIPE

2 c. graham cracker crumbs
1 c. melted butter
1 c. peanut butter
3 c. powdered sugar
1 (8 oz.) Hershey bar

Mix cracker crumbs and powdered sugar.
Add peanut butter and melted butter.
Spread and pat into 9x13 pan.
Place in freezer.
When firm, frost with a melted 8 oz. Hershey bar.
Freeze.
Let stand at room temperature for an
hour before cutting into bars to serve.



BIG PEANUT BUTTER COOKIES RECIPE

1/2 cup shortening
1/2 cup peanut butter
1 1/4 cups packed dark brown sugar
1 egg
1 tsp. vanilla
3/4 tsp. salt
1 1/2 cups all-purpose flour
2 tsp. baking soda

Beat shortening, peanut butter, brown sugar, egg, vanilla,
and salt together until smooth.
In a separate bowl, combine flour and baking soda.
Slowly add dry mixture to wet mixture while beating.
Roll dough, 3 Tbls. at a time, into balls and press
to 1/2" thick on an ungreased baking sheet.
Bake in a 275 degree oven for 18-20 minutes.
Do not to overcook!



CHEWY PEANUT BUTTER COOKIES RECIPE

2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 c. butter
1 c. white sugar
1 c. brown sugar
2 eggs

Mix flour, salt and baking soda.
Mix butter and peanut butter.
Add both sugars and mix well.
Add eggs and beat well.
Sift flour into peanut butter mixture.
Drop mixture from bowl with teaspoon and
flatten with fork on baking pan or cookie sheet.
Preheat oven and bake at 375 degrees for
10 to 15 minutes or until golden brown.




PEANUT BUTTER LOVER'S PIE

1 frozen deep dish pie crust shell
3/4 cup sugar
3 T. cornstarch
3 egg yolks
2 1/2 cups PET Evaporated Milk
1 tsp. vanilla
3/4 cup creamy peanut butter


Bake pie shell according to package directions.
Combine sugar and cornstarch in a heavy 3-quart saucepan.
Combine egg yolks and milk and gradually add to dry mixture,
stirring well.
Cook over medium heat,
stirring constantly with a wire whisk
until mixture thickens and comes to a boil.
Boil 1 minute.
Remove from heat and
stir in vanilla and peanut butter.
Cool slightly, then pour into cooled pie shell.
Chill at least 3 hours before serving.




MICROWAVE PEANUT BUTTER FUDGE RECIPE

2 sticks butter
1 C peanut butter
1 t vanilla
4 C powdered sugar

1. Melt butter and peanut butter in microwave.
2. Add the powdered sugar and vanilla.
3. After it is mixed, spread into 13x9 pan.
4. Try eating just one piece.

:)

MORE KENTUCKY CUISINE - RECIPES

BASIC KENTUCKY BOURBON SAUCE - RECIPE

1 cup granulated sugar
6 tablespoons butter, melted
1/2 cup buttermilk
1 tablespoon, or more, Bourbon
1/2 teaspoon baking soda
1 tablespoon white corn syrup
1 teaspoon vanilla

In a sauce pan, mix all ingredients.
Bring to a boil for 1 minute.
Serve warm over Bread Puddings and other warm desserts.


~~


KENTUCKY HOPPIN' JOHN - RECIPE

2 cups fresh or frozen black-eyed peas
1/4 pound of bacon
2 small red pepper pods
2 Cups uncooked regular rice
salt

In stockpot cover peas with water.
Cover and simmer peas with bacon and peppers over
low heat for approximately 1 to 1 1/2 hours (or until tender).
Add rice, cover and cook over low heat,
stirring frequently until rice is cooked.
*You may need add more water during cooking.
Salt to taste before serving.

~~


KENTUCKY NUT PIE - RECIPE

1 stick melted margarine
1 cup sugar
1/2 cup flour
2 eggs, slightly
1 teaspoon vanilla
3/4 cup chopped nuts (pecans or walnuts)
3/4 cup chocolate chips

Mix together in order given.
Pour into unbaked 9 inch pie shell.
Bake at 350 degrees for 30 minutes.



~~

Our Kentucky Home and Gardens