2 oz slivered almonds
1 Tblspoon butter, melted
20 large marshmellows or 2 cups minis
1 cup very strong black coffee
1/2 pint heavy cream, whipped
9" pre-baked pie shell
Topping:
Spread almonds on a cookie sheet and
drizzle with melted butter
Bake for 10 minutes in a preheated 300 degree oven.
set aside.
Filling:
Place marshmellows in a large saucepan, stirring to melt.
Add coffee.
Cook over low heat until marshmellows are melted.
Cool.
Fold in whipped cream.
Spread filling evenly in pie shell.
Sprinkle toasted almonds on top.
Refrigerate.
