KENTUCKY SPARE RIBS RECIPE
1/4 c. packed light brown sugar
3 Tbls. paprika
1 Tbl. chili powder
1 Tbl. hickory-smoked salt
2 tsp. garlic powder
2 tsp. onion powder
2 tsp. dry mustard
1 tsp. pepper
3-4 lbs. pork spareribs
2 c. ketchup
1/4 c. apple cider vinegar
3 Tbls. light molasses
Prepare grill for indirect-heat cooking.
Combine first eight ingredients (reserve 1/4 cup of the mixture)
Rub remaining spice mixture over ribs.
Place ribs on grill; cover.
Cook until very tender,
app~ 2-2 1/2 hours.
In a stockpot combine:
ketchup, vinegar, molasses and reserved spice mixture.
Place over medium-low heat; bring to simmer.
Cook, stirring occasionally, 10 minutes.
Brush ribs with glaze every 15 minutes during
last 30 minutes of cooking time.
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