Old Time Sweet Kentucky Cider Pie Recipe

Old Time Sweet Kentucky Cider Pie Recipe

1 cup sugar + 4 Tbls for meringue
6 Tbls flour
2 cups apple cider
1/2 cup water
2 eggs, separated
1 baked pie crust

In large saucepan mix sugar and flour.
Add cider, water and 2 well beaten egg yolks.
Cook until thick and pour into baked pie crust.

Using 2 egg whites and 4 Tbls sugar, make up a meringue for top of pie.
Place in medium hot oven to brown meringue.


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Kentucky Coffee Pie Recipe

Kentucky Coffee Pie Recipe

2 oz slivered almonds
1 Tblspoon butter, melted
20 large marshmellows or 2 cups minis
1 cup very strong black coffee
1/2 pint heavy cream, whipped
9" pre-baked pie shell

Topping:
Spread almonds on a cookie sheet and
drizzle with melted butter
Bake for 10 minutes in a preheated 300 degree oven.
set aside.

Filling:

Place marshmellows in a large saucepan, stirring to melt.
Add coffee.
Cook over low heat until marshmellows are melted.
Cool.
Fold in whipped cream.

Spread filling evenly in pie shell.
Sprinkle toasted almonds on top.
Refrigerate.




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Kentucky Pumpkin Pie Recipe

Kentucky Pumpkin Pie Recipe Secret~

The secret to achieving such a creamy taste and perfect texture of this pumpkin pie is to begin baking your pie, in a preheated 425 degrees for 15 minutes- do NOT remove pie from oven- turn the oven down to 350 degrees and continue baking for and additional 45 to 50 minutes.


Kentucky Pumpkin Pie Recipe

1 large can of pumpkin (15-16 oz)
1 unbaked deep dish pie crust
2 eggs, lightly beaten
3/4 cup sugar
1 tsp cinnamon
1/4 tsp ground cloves
1/2 tsp nutmeg
1/2 tsp ground ginger
1/2 tsp salt
1 1/2 cups evaporated milk (12 oz can)
*cool whip or whipped cream for topping (optional)

In a large bowl:
Mix eggs and sugar, cinnamon, cloves, nutmeg, ginger and salt.
Stir in milk and pumpkin.
Mix well, until the mixture is smooth.
Pour into pie shell and bake at 450 for 15 minutes
turn oven down and bake for additional 45-50 minutes.
Cool on wire rack.
*top with a dollup of whipped cream right before serving.





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