Showing posts with label vegetable garden. Show all posts
Showing posts with label vegetable garden. Show all posts

Thursday, March 01, 2012

Small Garden Ideas


Small Garden Ideas

Little garden space, big idea

If you no longer wish to plant a big garden you may want to consider a small garden on your deck or patio. The cost of fresh tomatoes and peppers is skyrocketing with no end in sight! Window box or container gardens are a great small garden idea, especially when trying to cook healthier. Your small space container garden can be as large or as small as you wish. You can have one pot for cherry tomatoes, one for beefsteak tomatoes, one for green peppers and one for kitchen herbs.

Why not start out with a 5 gallon container and plant one of your favorite tomato varieties. A standard tomato cage fits the pot perfectly. If you are unsure a container veggie garden is for you, start with a small container or two of herbs. Small containers can grow multitudes of herbs or vegetables when either garden space or physical limitation is an issue.

With a little planning you can have your favorite berries, fresh tomatoes or peppers all summer long. It is possible and relatively easy to grow your favorite vegetables without having the burden of tending to an outdoor vegetable garden. If you have enough space for an enclosure, depending on where you live, you may be able to keep herbs & veggies year round!

 


Our Kentucky Home and Gardens

Tuesday, August 05, 2008

Kentucky Sweet Carrots Recipe - old time

Kentucky Sweet Carrots Recipe
old time

carrots, washed and peeled
butter
granulated brown sugar
water

Slice carrots to desired size.
Place in a sauce pot and boil just until fork tender.

In an iron skillet melt 3-4 tsp butter.

Drain carrots well and add to hot skillet.
Sprinkle in brown sugar a little at a time.
Stir until carrots are coated well.
Saute in skillet about 5 minutes, until
carrots are caramelized.

Serve while hot.





Our Kentucky Home and Gardens

Friday, April 18, 2008

Kentucky Fried Cabbage Recipe

Kentucky Fried Cabbage Recipe
farmhouse recipe from Ky cook

1 large head of cabbage
1/2 pound bacon, cooked, drained and crumbled
1/2 tsp regular or sea salt
1/2 tsp black pepper
1 clove garlic or 1/2 tsp jarred minced garlic
1/2 tsp red pepper flakes
1/3 cup of water

While the bacon is cooking, chop the cabbage into pieces
be sure and remove the center and toss it in your compost pile.

After the bacon is done, remove and drain on paper towels.
In your skillet, leave a tablespoon or 2 of bacon grease.
Break the cooked bacon into pieces, back in the skillet it goes...
Add the chopped cabbage and the salt, pepper,
garlic and red pepper.
Stir in 1/3 of a cup of water.

Cover and cook over medium heat for about 5 minutes.
Stir well, continue cooking until desired tenderness.



Our Kentucky Home and Gardens


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